Lava Bite in Preparing

Lava Bite in Preparing

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Octopus Grill

Tender octopus charred over volcanic heat, with local herbs.

28€

Sourced from Azores waters, cooked slowly in the earth’s warmth.

Sweet Potato

Roasted sweet potato with a hint of sea salt and olive oil.

12€

Furnas Tea

Locally picked tea leaves brewed using geothermal steam.

6€

Volcanic Lamb

34€

Lamb slow-cooked underground, infused with mineral earth flavors.

Seafood Stew

A rich blend of local fish simmered in volcanic broth.

26€

8€

Azores Cheese

Creamy cheese aged in volcanic caves, served with honey.

Close-up of a minimalist plate featuring grilled octopus with volcanic stone backdrop.

Close-up of a minimalist plate featuring grilled octopus with volcanic stone backdrop.

Flavors

Close-up of tender octopus tentacles grilled over volcanic heat, glistening with a light glaze.

Close-up of tender octopus tentacles grilled over volcanic heat, glistening with a light glaze.

A rustic plate featuring roasted sweet potatoes, their skins crisped by the earth’s natural warmth.

A rustic plate featuring roasted sweet potatoes, their skins crisped by the earth’s natural warmth.

Steaming cup of freshly brewed Furnas tea, its amber liquid glowing softly in natural light.

Steaming cup of freshly brewed Furnas tea, its amber liquid glowing softly in natural light.

Minimalist presentation of a volcanic stone bowl holding a vibrant green herb salad.

Minimalist presentation of a volcanic stone bowl holding a vibrant green herb salad.

Artful shot of a chef carefully plating a dish using traditional geothermal cooking tools.

Artful shot of a chef carefully plating a dish using traditional geothermal cooking tools.

Textured close-up of volcanic rock surface, hinting at the kitchen’s elemental inspiration.

Textured close-up of volcanic rock surface, hinting at the kitchen’s elemental inspiration.

Local ingredients transformed by ancient volcanic heat

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Reserve your seat to experience volcanic flavors in Furnas.